Take your coffee skills beyond the basics and learn how to perform, lead and maintain quality in a professional café environment. This hands-on course focuses on espresso mastery, latte art, workflow, sensory skills and team leadership.
The Lead Barista Course is designed for learners who already understand core coffee preparation and want to build stronger technical and leadership skills.
Training focuses on consistency, speed, quality control and professional café workflow, while also developing the ability to guide junior baristas and support day-to-day operations.
Build advanced coffee skills and the operational confidence required for lead barista responsibilities.
Learn espresso ratios, brew profiling, extraction consistency, grinder adjustment and machine calibration.
Understand milk texture, temperature control and advanced pouring techniques including hearts, rosettas and tulips.
Develop tasting and cupping skills while identifying acidity, sweetness, balance and flavour characteristics.
Improve station organisation, speed, cleanliness and teamwork while managing multiple orders under pressure.
Learn how to guide junior baristas, maintain standards and support consistent daily café operations.
Learn preventive maintenance, calibration routines, hygiene standards and basic machine troubleshooting.
A Lead Barista is expected to maintain quality while helping the team work efficiently during daily café operations.
Maintain consistent recipes, extraction and presentation.
Guide and support junior baristas during service.
Keep the coffee station organised, clean and efficient.
Support professional service and customer satisfaction.
Lead Barista sits between Foundation and Advanced training, helping learners move from strong core skills into higher-level technical and operational responsibility.
Explore Advanced Barista →Practice espresso calibration, milk texturing, order management and team coordination in a hands-on training environment.
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For baristas who already understand core coffee preparation.
Build stronger technical and supervisory confidence.
Prepare for senior barista or café supervisor responsibilities.
By the end of the course, students should be better prepared to maintain coffee quality, manage workflow, support junior team members and perform more confidently in professional cafés.
The course is suitable for learners with foundational barista knowledge who want stronger technical and leadership skills.
The current SkillZone course information lists 30 hours of advanced practical and theoretical training.
Yes. Milk science, texture control and advanced latte-art techniques are included in the course content.
Yes. The course includes team guidance, workflow, customer experience and quality-control responsibilities.
SkillZone Institutes is located near Union Metro Station, Exit 1, Deira, Dubai.
Contact SkillZone for current fees, schedules and available Lead Barista batches.